Chef Richard Hull has been invited back to Cascade Culinary to give a talk and chef demo to culinary students! Barb Troyer will also talk about the logistics of starting and running a food cart and catering business in Bend. Food demo starts at 9:30 and is open to the public.
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Earlier Event: March 20
A Broken Angel's 1st birthday & spring equinox celebration
Later Event: May 12
Diversity in the Desert: A Community Celebration @ The High Desert Museum